Ingredients: cukor, milk powder, cocoa butter, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, aroma: natural vanilla), pear puree 9%, Muscatel champagne 5% (contains sulfits), glucose-syrup, whey powder, milk fat, water, alcohol, apple marrow concentrate, aroma (vanilla aroma, grape aroma), emulsifier: sunflower lecithin, gelling agent: pectin, eating acid: citric acid, preservative: potassium sorbate.

May contain traces of nuts and gluten!

Cocoa solid content in the white chocolate: minimum 28,3%

Cocoa butter content of the caramelized white chocolate: minimum 22%